Mostly common sense, around the kitchen, don’t leave the meat out for too long and wash your hands. These courses are fairly comprehensive, but this is just getting ready for on-the-job training, so go cheap and online to save resources. This is especially true if you’re recertifying after 5 years, not a ton of stuff changes.

Official Information and References

Cheap online training

Too expensive online training

  • A set of famous course curriculums are BASICS.fst for CAD55 and ADVANCED.fst for CAD119
  • Instacert, CAD49+HST, 30 day access, valid all provinces, on Ontario approved list, but doesn’t boast any restauranteurs who use it for their employees, and while it’s a clean website, why bother? Straight to the β€œtoo expensive” tier!
  • Another set of famous course curriculums are called FOODSAFE Level 1 and FOODSAFE Level 2. FOODSAFE Level 1 is CAD88+HST, and FOODSAFE Level 2 is aimed at management and is CAD115+HST. Valid throughout Canada for 5 years.
  • Over-priced Canadian Institute of Food Safety Food Handler Certification Course is CAD 99.95+HST. However, it is used by all major food brands, and has a proctored exam. Good in all provinces.
  • Note: All of the local health units, etcetera are more money for no real good reason, can be found via Google search.